Creamy Carrot & Coconut Soup with Lime and Ginger video

Ingredients (approx. 3–4 servings): 1 pack (450 g) blanched carrots – 1×1 cm cubes 1 small onion, finely chopped 1 tbsp olive oil (or clarified butter) 1–2 cm fresh ginger, grated 400 ml coconut milk (1 can) 400–500 ml vegetable stock (or water + stock cube) Juice of ½ lime (or to taste) Salt to… Continue reading Creamy Carrot & Coconut Soup with Lime and Ginger video

Quick Mashed Potatoes from Sir Potato Blanched Cubes video

Ingredients (for approx. 2–3 servings): 1 pack of SIR POTATO – blanched potato cubes (450 g) 1 small onion 1–2 tbsp butter (or clarified butter – ghee) Salt and black pepper to taste Optional: chopped chives or parsley Method: 1. Simple potato preparation: Open the pack of SIR POTATO (450 g). No need to rinse… Continue reading Quick Mashed Potatoes from Sir Potato Blanched Cubes video

Sir Potato American-Style Potatoes – a Crispy Side Dish for Meat

Ingredients (for 2–3 servings): 1 pack of SIR POTATO – American-style skin-on potatoes (450 g) 2 tbsp olive oil (or rapeseed oil / butter-flavored oil) 1 tsp sweet paprika 1/2 tsp ground caraway 1/2 tsp garlic powder or 1 clove of garlic, pressed Salt and black pepper to taste Optional: fresh rosemary or thyme Method:… Continue reading Sir Potato American-Style Potatoes – a Crispy Side Dish for Meat

VEGETARIAN / VEGAN VERSION of Sir Potato Mashed Potatoes video

Ingredients: 1 pack of SIR POTATO – cooked potato wedges (450 g) 2 tbsp olive oil or plant-based fat approx. 80 ml plant-based milk (e.g. almond or oat – warmed) Salt to taste Optional: black pepper, nutritional yeast, garlic powder Method: Preparing the potatoes: Open the potatoes and heat them as in the classic version… Continue reading VEGETARIAN / VEGAN VERSION of Sir Potato Mashed Potatoes video

Mashed Potatoes from Cooked Sir Potato Wedges video

1. CLASSIC VERSION (with butter and milk) Ingredients: 1 pack of SIR POTATO – cooked potato wedges (450 g) 2 tbsp butter approx. 80 ml whole milk (warmed) Salt to taste Optional: nutmeg, ground black pepper Method: Preparing the potatoes: Open the pack of potatoes. No need to rinse them – they have already been… Continue reading Mashed Potatoes from Cooked Sir Potato Wedges video

Sir Potato Buttered Potato Wedges with Parsley video

Ingredients (for approx. 2–3 servings): 1 pack of SIR POTATO – cooked potato wedges (450 g) 1–2 tbsp butter (or plant-based butter for a vegan version) 1 clove of garlic (optional, lightly crushed) Fresh parsley – finely chopped (approx. 2 tbsp) Salt to taste Optional: ground black pepper or a pinch of nutmeg Method: Preparing… Continue reading Sir Potato Buttered Potato Wedges with Parsley video

Crispy Potato Croquettes from Sir Potato Balls in a Deep Fryer / Air Fryer video

Ingredients (for approx. 2–3 servings): 1 pack of SIR POTATO – potato balls (450 g) Salt, pepper Method: Basic preparation: Open the bag of Sir Potato potato balls. No need to rinse the potatoes – they have already been washed several times during production. Transfer them to a colander and let drain for 2 minutes.… Continue reading Crispy Potato Croquettes from Sir Potato Balls in a Deep Fryer / Air Fryer video

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