Mashed Potatoes from Cooked Sir Potato Wedges video

1. CLASSIC VERSION (with butter and milk)

Ingredients:

• 1 pack of SIR POTATO – cooked potato wedges (450 g)
• 2 tbsp butter
• approx. 80 ml whole milk (warmed)
• Salt to taste
• Optional: nutmeg, ground black pepper

Method:

Preparing the potatoes:

1. Open the pack of potatoes.
2. No need to rinse them – they have already been washed several times during production.
3. Transfer the potatoes together with the liquid from the package into a pot and heat gently for about 2 minutes, until hot.

Mashing:

1. Add the butter and warm milk to the hot potatoes.
2. Mash with a potato masher or blend with a hand mixer until you reach your preferred texture (smooth or chunky).
3. Season with salt and optionally a pinch of nutmeg.

Serving tips:

Serve as a side dish with meat, fish, vegetable stews, or meatballs.

Ready in just 5 minutes – made from fresh, but already prepared potatoes.